Massage Now Available at APMT

APMT is proud to announce that we will offer massage by appointment on Tuesday and Saturday mornings.  Aaron Witz  is a Licensed Massage Therapist in the State of Illinois and is nationally certified.  Aaron’s training includes Swedish, deep tissue, myofascial release, sports massage and trigger point therapy.   Aaron will tailor each massage to a client’s need and condition.

Call our offices today at 847-222-9060 to schedule your appointment!


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Detox for Health

 scale 300x169 Detox for HealthWho should Detox?

Are you one of the millions of people suffering from chronic fatigue? Are you having problems with sleep? Are you suffering from depression? Have you put on a few pounds over the holiday season and are attempting to lose them? Or do you just not feel like yourself? Do you suffer from indigestion, poor concentration, constipation, headaches, bad breath, acne, or muscle pain? If you suffer from one or more of these symptoms you are an ideal candidate for detoxification. Many people make New Year’s resolutions to get healthy and either never get started or fall off the bandwagon. Many just “survive” and barely make it to the end of the day. Life is harder without energy don’t follow through.

What is Detox?

Detoxification is the body’s way of neutralizing or eliminating harmful substances from the body. The practice of detoxification to relieve the body of unhealthy toxins, chemicals and substances has been around for centuries. Many religions practice the use of detoxification or fasting as a method to clean and purify the mind, body and spirit.

What are Environmental Toxins?

During the course of the day your body is exposed to harmful substances: exhaust from cars; antibiotics and hormones in food; chemicals from food packaging, pesticides, and household cleaners; food additives; heavy metals; pollution; drugs, cigarette smoke and plastic contamination of food.

A toxin is any substance that can potentially do harm to your body. The liver, intestines, kidneys, lungs, skin, blood and lymphatic systems work together to detoxify harmful substances. Under normal circumstances, your body is able to rid itself of toxins. The sheer volume of toxins created by modern lifestyles overwhelms your organ systems. The problem becomes worse in people with an unhealthy diet. The cumulative toxic load leads to illness and has been linked to hormonal imbalances, impaired immune function, nutritional deficiency, and an inefficient metabolism. Your body, when burdened with toxins, will not perform optimally and result in reduced quality of life.

Healthy Detox Programs

It is important to look for detox programs that provide nutritional support for the liver and kidneys. In addition, quality detox programs often call for the elimination of foods that cause inflammation such as wheat, eggs and dairy and the addition of organic, high fiber food choices. These diets often emphasize vegetables and legumes and limit consumption of meats and starches. All detox programs should emphasize water consumption and moderate, regular exercise. In addition, detox programs should be completed under medical supervision. This article on healthy detoxification can help you select a high quality program.

It’s time for a change, time to do something for yourself, don’t you think?

 Detox for Health Dr Tim (3 Posts)

Dr. Timothy Kolbaba is a chiropractor at Advanced Physical Medicine & Therapy in Mt Prospect. Dr. Kolbaba has earned numerous degrees during his extensive education including Bachelor’s degrees in Biochemistry, Biology, and Human Anatomy, a Master’s degree in Human Anatomy, and he earned his Doctor of Chiropractic from the prestigious National University of Health Sciences. Dr. Kolbaba also served in the military, flying CH53E Super Stallion helicopters for the United States Marine Corps. Dr. Kolbaba grew up in West Dundee, IL in a family filled with chiropractors. As a chiropractor, it is Dr. Kolbaba’s goal to help people get out of pain and become well, and to teach people lifestyle modification and ways to improve health. Dr. Kolbaba offers the most recent knowledge that is out there to help patients achieve their goals in health.

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Metagenics Clear Change Program

clear change large 4 Metagenics Clear Change Program

Metagenics Clear Change

Advanced Physical Medicine & Therapy recommends the 10 day Clear Change Program for detoxification. This program utilizes Ultraclear Renew, a medical food that addresses all phases of detoxification providing adequate fuel for both cleansing and daily activities. This program also emphasizes foods that provide the vitamins, nutrients, and antioxidants that the body needs for metabolic detoxification and heavy metal metabolism. This link will take you to more information regarding the importance of detoxification.

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Orthaheel Sandals & Shoes

P1013123 150x150 Orthaheel Sandals & Shoes

Orthaheel Shoes and Sandals Provide Supportive Soles to Protect Your Feet

We are proud to announce that we now carry Orthaheel Sandals, Shoes and Slippers.

Inappropriate footwear is a cause of ankle, knee and low back pain.  Flip flops, boot and ballet flats with no arch support are problematic.  These types of shoes are just as damaging to your feet as high heels.

Orthaheel provides appropriate arch support to correct fallen arches and over-pronation.  This support can eliminate or reduce ankle, knee and low back pain.  Stop in the office and see our line of shoes and sandals.  You can also visit the Orthaheel website.  Visit or call our office to receive a promotion code for free shipping.


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Greens for the Greenhorn…

P1013111 169x300 Greens for the Greenhorn...

When I read Dr. Tim’s post, Eat Your Greens, last month, it got me thinking about how I finally learned to cook with greens.  For the past ten years, we have belong to a CSA (a program where you receive your veggies directly from a farmer and skip the middle man).  Greens make up a huge portion of early spring and the late fall boxes.  I was at a loss for what to do with the mountains of greens.  Spinach was great for salads or sauteed, but I didn’t know what to do with the rest.  My friend juices and drank her greens, but I wanted to cook with them.  When the kids were babies, this was a commitment, because only Vijay and I would eat them.  I would beg & plead and my little ones, who ate most everything would still turn up their noses.  Because I had the greens, I had to use them, so I would dutifully cook them and put them on the little ones plates, Vijay and I eating the bulk of them.   Imagine my surprise when my daughter started asking for bok choi!  Sausage and Escarole Soup, my grandmother’s favorite also became one of their favs.  I know we had turned a corner.  I was grateful that I stuck to my guns and kept putting the greens on their plates. Ten years after we began our journey, I crave greens.  If we go to long without them, I have to find a day to cook with greens.

For those with resistant kids (of any age), I can give you a few suggestions.

  •  Think about the size you are cutting your greens.  If the pieces are too big, they are difficult for little mouths to chew and swallow.  
  • Start by adding just a handful to another recipe, stir fries are great for this.  If you have mostly other veggies,a small handful of greens can be a gentle introduction to the flavor and texture.
  • Bok Choi tends to be a good starter green because the base is textured like celery, so overall it is not too slimy.  Also it has a very pleasant mild flavor.
  • Don’t overcook your greens.  Slimy greens are generally a turnoff.

Roasted Kale Chips are one of our favorites.  We use them on BBQ nights in place of potato chips.  This recipe has been kid tested on many neighborhood children and always met with success.  I have never had anyone turn them down yet.  As a matter of fact, the 12-year-old girl down the street has called me for the recipe and made them herself!  Definitely a winner!

Kale Chips


  • 1 bunch kale
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)


  1. Preheat oven to 300.
  2. Clean and remove large ribs from kale. Cut kale into 1 1/2 inch strips.
  3. Put kale in roasting pan or on a rimmed cookie sheet. Toss with olive oil, garlic, salt, black and red pepper.
  4. Place in oven and turn the kale every 15 minutes. At first it will wilt, this is ok, it will crisp up with more time.
  5. Remove from oven when all kale is crisp. This will take 40-60 minutes, dependent on the size of your bunch of kale.
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 Greens for the Greenhorn...

From around the web, here are some other greens recipes that are Patel family favorites and on the soon to try list.

Curried Chickpea & Lentil Stew with Swiss Chard - This was what we had for last night’s dinner! You can make this soup veg, by using vegetable broth or water in place of chicken stock.  I have made it all three ways and it is delicious!

Greens with Carmelized Onions – We haven’t tried this yet, but I have heard from several different people this is a winner.  From our all time favorite CSA, Tomato Mountain Farm.

Also from Tomato Mountain, Ham & Bok Choi Gratin.  Bok Choi is a great green for the newbie as it has a pleasant texture and a mild taste.

Garlicky Greens Tacos - This was one of the first recipes I made using greens.  When I make this, I skip the blanching of the swiss chard leaves.  They are tender and don’t need to be boiled first.  Wow, did I just change a recipe developed by Rick Bayless, one of my cooking heroes?!  I have also made this with spinach and beet greens and a combination of all three!

Sauteed Beet Greens with Olive Oil - This is one of my all time favorites.  Not only is it so good, when you look at the colors of the beet greens, you just know your body is getting all kinds of vitamins & minerals!

I hope this has given you a few ideas and the courage to try greens.  What’s your favorite way to eat greens?


 Greens for the Greenhorn... Jolie (3 Posts)

Jolie Patel is a counselor and educator by trade, having been a faculty member at the College of Lake County and Oakton Community College. She also served as the Director of Program at the Counseling Center at Illinois Institute of Technology. She holds a M.A. in Clinical Psychology and completed doctoral coursework at Loyola University, Chicago. Presently, she is homeschooling three precocious children and working at her husband's (Dr. Vijay) practice. There she has found a place where her interest in living a healthy life can merge with her passion for education. She is particularly interested in how to make healthy lifestyle choices practical for those with busy family lives.

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